Make and share this Vegan Collard Greens, Peppers, and Pinto Beans recipe from Food.com.
Author: englishsettlement
This is a non-traditional appetizer recipe using inexpensive and plentiful collard greens rather than grapevine leaves. Half the lamb meatballs can be...
Author: threeovens
I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling,...
Author: PalatablePastime
This vegan recipe from Bryant Terry highlights the earthy taste and the chewy texture of the collard leaves, along with the tofu that has been soaked in...
Author: Bryant Terry
Make and share this Collard Greens a la Carol recipe from Food.com.
Author: Carol Bullock
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
This is a recipe that my husband's mother used to make for him all the time. A wonderful blend of greens and pork chop wrapped in a fried egg roll.
Author: chefcooks46
Make and share this Ethiopian Collard Green and Meat Stew recipe from Food.com.
Author: yewoinfamilycooking
Delicious and oh-so-easy soup recipe featuring the flavors of West Africa, from cookieandkate.com. If you serve it over a scoop of cooked brown rice, it...
Author: lecole54
This is a Daughter of a Southern Woman Recipe. It has come down from women who can cook for 500 people or just you and your Mama. Enjoy!
Author: VO714
This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks....
Author: mary winecoff
Author: Georgia Downard
Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're...
Author: Heirloom
Additional Information If you used frozen collards, simply pour them - frozen - right from the package to the pot. If you use smoked neck bones, they usually...
Author: Gaelige Coinnaigh
When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related...
Author: 3KillerBs
Author: Rhoda Boone
This is great for when you don't have much time and need some nice, warm comfort food. The ingredients are easy to keep on hand and clean up is minimal....
Author: ms. colleen
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for...
Author: Member 610488
Author: Bon Appétit Test Kitchen
Make and share this Simple Collards With Yogurt and Old Bay recipe from Food.com.
Author: Myra9035
Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...they complement each other so well!...
Author: breezermom
Author: Andrew Knowlton
Make and share this Mustards & Cornmeal Dumplings recipe from Food.com.
Author: mightyro_cooking4u
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Author: Shaped By Hand
I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this...
Author: Sassy Red Chef
Vegetarian, too! This recipe calls for any specialty onion from your region, i.e.; Vidalia, Maui, Walla Walla, etc... Kale or chard can be substituted...
Author: COOKGIRl
I think of this as my "gateway" raw food recipe for people that have never had raw vegan food before. Even the pickiest of eaters are sure to love this!...
Author: Emily Amarnick
If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air. When...
Author: Nancie McDermott
I picked this recipe off a pasta box and served it as first course at a New Year party where it was very popular. It's very easy to prepare, but the simplicity...
Author: Ramon Casha
Make and share this Collards With Apples recipe from Food.com.
Author: southern chef in lo
While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves),...
Author: Azuki
Make and share this Collard Greens, Golden Raisin, and Almond Saute recipe from Food.com.
Author: ssabine
I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover...
Author: VegBear
Make and share this Southern-Style Crock Pot Greens recipe from Food.com.
Author: PalatablePastime
Author: Bryant Terry
Author: Louisa Shafia
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for...
Author: Member 610488
Make and share this Good for You Collards recipe from Food.com.
Author: ratherbeswimmin
A vegan recipe of the raw food variety. I haven't yet tried this but posted it because it seems to be one of the easier raw food recipes around.
Author: Missy Wombat
Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin...
Author: TXOLDHAM